The new chapter of my life, and of Sweet Potato Soul begins tomorrow.
Riding the subway home after a beautiful dinner celebration at Pure Food and Wine with my co-workers felt surreal. Saying goodbye, however temporary, brought me to a sense of presence I only experience in genuine human interactions and deep deep meditation. I am moving on with my life, I am leaving the comfort of New York City to spice things up a bit. Big things are in the works for me, I have faith in this.
So tomorrow the journey begins. It will be my very first 20 hour plane trip and my first time to Asia.
I am excited beyond words.
I relish this feeling.
See you in Thailand : )
1 large ripe peach, diced
1 Tbsp jalapeño pepper, minced
1/2 tsp habanero pepper, minced *(optional for extra spice)
2 Tbsp red onion, finely diced
1 Tbsp lime juice, fresh
1/2 cup cilantro, chopped
1/2 tsp sea salt
1/4 tsp black pepper, freshly ground
In a large mixing bowl combine avocado, jalapeño, onion, lime juice, cilantro, salt and pepper. Mash with the back of a fork, and stir to incorporate the ingredients. Mash until the guacamole is creamy but still has a few chunks of avocado. Add the diced peaches and stir well. Enjoy.