I want to shout it from the rooftop. I want everyone to know how delicious and easy to make this decadent vegan apple pie is. Not only does this apple pie not have an ounce of cholesterol or cruelty, it’s also raw. Yes, a raw vegan Apple Pie!
I’m writing this with the memory of the lovely pie still on my taste buds. Maxx and I just finished the last slice. I’m surprised that it lasted so long; a whole 4 days! While this pie, being so healthy, is guilt-free, I still prefer to enjoy my desserts slowly, savoring every morsel.
I shot a video of myself making the pie…but it didn’t turn out as well as I would have liked (I shot it by myself with 2 cameras…). Basically that’s unfortunate news because I don’t have time to reshoot until the weekend. It’s good news because I’ve got a fantastic excuse to pick up more apples from the Green Market and make this pie again! Why not make raw apple pie a staple of my diet? Apples are at their peak; and their nutritional value is preserved when eaten raw as opposed to baked in a pie. When made with love, this pie is not only delicious, but it makes you feel really good too.