I’ve been a little lazy the last few days. I haven’t been making anything special for dinner…well, unless you count the fantastic soup I made last night with turnips, red lentils, delicata squash and fresh rosemary and drizzled with white truffle oil. Mmmm. There’s a little picture of it below, but it’s not very pretty: sorry.
Oh, but even though I haven’t been fancy in the kitchen, I have been eating very well. One of my favorite meals is simple steamed kabocha squash or sweet potato with sea salt, fresh black pepper and a drizzle of pumpkin seed oil. That’s my comfort food of choice! I’m also in the process of perfecting a recipe for raw carrot crackers.
Last week I sent out the second issue of The Nourishing News (my tasty newsletter). I’ve gotten lovely responses, and I’m already thinking about what to include in February’s newsletter.
If you received the newsletter you probably noticed the link to episode 10 of Sweet Potato Soul: Raw Apple Pie! If you didn’t, here you go. Make this pie, I bet you’ll love it!
p.s. come back later this week for a very special treat : )