Must love Basil

Beautiful, bountiful basil. Such a wonderful summer herb. Talk about nourishing, basil has got plenty of healthful nutrients, incredible flavor and therapeutic fragrance.

Here are some incredible facts about basil that will make you want to eat some right now:

1. Flavanoids in basil protect your blood cells from radiation.

2. It’s high in beta-carotene, a powerful antioxidant.

3. Basil is an anti-inflammatory food making it especially beneficial for those with inflammatory problems like arthritis, chronic pain, heart disease and Crohn’s. 

4. Volatile oils in basil are anti-bacterial; thus protecting you from harmful bacterial growth in the body and bacteria that may be lurking on your food. 

5. Basil is high in magnesium, making it a good muscle relaxer and great for a healthy heart among other things. 

6. There are over 40 varieties to try! The most well known being Italian, Thai, Holy, Lemon and Opal : )

Need a good recipe for using up an abundance of basil? This week I’ll be debuting a couple of delicious recipes; but until then, give these a try!

TIP: to keep basil (and other herbs) fresh, either wrap them in a paper towel and place in the fridge OR place them in a glass jar or cup and cover the leaves with plastic and keep in the fridge. Works wonders! 

Squash and Basil Farro Risotto
Grilled Pineapple and Watermelon with Lemon Basil Vinaigrette
Salad of Purslane with Lemon Basil, Heirloom Tomatoes and Corn
Watermelon Pineapple Agua Fresca with Thai Basil  
Cauliflower Cous Cous with Mint Basil Sauce

And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free!
  • marshahallet

    Love basil but always find it so hard to keep fresh. My Mother told me to wrap it in a damp paper towel and put it in the refrigerator. It works wonders and prolongs the life of this herb almost a week.

  • Jenné

    Great point Marsha! Herbs can be difficult to keep fresh. I’m going to post your suggestion and another! Thanks for sharing :)

  • Eileen

    Who doesn’t love basil? We just has a massive brunch tofu scramble with plenty of basil yesterday–super delicious. :)