I’m sitting in front of the TV watching breaking news of Hurricane Sandy from my friend’s sofa in Venice Beach, California. Warm weather, bright skies, just three blocks from the ocean. Still, despite my luck- being stuck in Southern California during the massive “Frankenstorm” in my city- I don’t feel comfortable leaving this house. I feel like it should be raining here too. I don’t want to leave the house, as if I’m on lock-down. A part of me is still in New York. Maxx, my heart, is in New York; but I’ll try to have a good time while I’m out west.
This recipe is for my beloved Northeasterners, all of you bracing for Sandy’s arrival. This pomegranate tabbouleh is tasty and easy to make. If you don’t have all of the ingredients now, I guarantee you that this will be a lovely recipe to have after the storm has passed through. Colorful, fresh and healthy; I think you’ll like this.
God bless NYC!