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Seasonal Vegan RecipesI can’t wait to fall in love with the warmer weather, blossoming trees, and longer days this Spring! Though it’s still cold in NYC, I’m pretending it’s 70° outside. My apartment is sunny, my house plants are healthy, and my meals are vibrant and full of color. I’m embracing the season on my plate! I thought I would round up my favorite spring recipes for you.

To welcome in this magnificent season of cleansing and rebirth I’ve compiled a list of my top Sweet Potato Soul Spring recipes. Give these a try, and make sure to take photos and tag me on social media @sweetpotatosoul! And if you post a particularly green-y-licious recipe like the mango guacamole salad tag it #glorytogreens 🙂

And I want to hear from you! What are your favorite Spring recipes?

Arugula Pesto PilafArugula Pesto Pilaf

Miso Tahini Broccoli SaladBroccoli Tahini Miso Salad

Vegan Cherry Rhubarb Crumble with Vegan Ice CreamCherry Rhubarb Crumble

Daily Green JuiceDaily Green Juice

Kale Puttanesca with Creamy PolentaKale Puttanesca & Creamy Vegan Polenta

Sweet Potato Burgers with Green Tahini SauceSweet Potato Burgers

IMG_4186Miso Red Cabbage Salad

Raw Avocado Fennel SoupAvocado Mango Soup

 

Like any of these recipes? Leave a comment below to let me know what you think! Also, subscribe to my newsletter for even more delicious recipes every week. You can find the signup link at the top of the home page.

About Jenne

I’m a Georgia Peach living in Los Angeles (by way of NYC), with an insatiable love of sweet potatoes, travel, animals, and cooking. On Sweet Potato Soul you’ll discover hundreds of delicious and easy-to-make vegan recipes.

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