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I really love to eat and cook! But to be honest I don’t like spending a lot to time in the kitchen cooking for myself. I tend to munch on avocado toast (recipe below), quick and delicious salads, roast veggie dishes, Buddha bowls, and leftovers from my work as a vegan personal chef. For vegan snacks I love stove-top popcorn, fresh seasonal fruit, healthy cookies, green juices, and raw desserts. YUM! Since I’m often asked, “Jenné, what do you eat everyday?” I decided to make a video to show you what I eat everyday. I hope you find it helpful, and that it gives you an honest glimpse into the eating habits of a healthy and happy vegan woman 🙂
This delicious Pickled Veggie Avocado Toast recipe was created by my friend Kristin of Mindful Muse. She and I eat very similarly, and when I visited her in Santa Monica earlier this year, we had a great time making toasts like this one. Actually, we made a variation of this every day!! Kristin says this avocado toast is, “Inspired by our farmer market outings and the Cali sunshine.” How lovely is that?! I can’t wait to visit her again. Until then, Avocado Toast will continue to be a staple of my daily vegan diet!
Now, of course I would love to know what YOU eat!! Please share in the comments below, and on social media using #sweetpotatosoul and @sweetpotatosoul
Pickled Veggie Avocado Toast
Ingredients
- 1 slice of freshly toasted sourdough
- 1/4 avocado, smashed
- 1 pickled beet, I used beet horseradish
- 1/4 cup of pickled cucumber or 1/4 cup of sauerkraut
- small handful of bitter greens, Kristin's favs are arugula and endive greens
- a teaspoon of coconut oil
- a drizzle of tahini
- top with chopped dill and/or parsley, fresh pepper, salt and a sprinkle of black sesame seeds
Instructions
- Top your toasted bread with the avocado and the rest of the ingredients.
- That's it. It's really so simple and easy!
- Enjoy 🙂
I made avocado toast for the first time this morning. So yummy. Mine was plain with lemon juice salt and pepper. I will kick it up a notch next time with the veggies!!!
Yummy! I just finished eating my second slice of the day. I can’t get enough of that stuff. I love using the dill sprouted bread for the toast 🙂
I will try the dill sprouted bread! Sounds delightful!
Bon appetit!
This dish looks delectable even though I am not that big of an avocado fan. I will try it though sans the sauerkraut.
Love the flavor combinations on the avocado toast, so bright too. You’re video is awesome, best ‘What I eat in a day’ on the net.
Hey Lysette! Thank you so much 🙂 I’m glad you liked it!! xoxo