If you want to show someone you love them, make them vegan cornmeal buttermilk biscuits. Serve them hot right out if the oven, with coconut butter, bee free honee, and lots of love. These would be perfect for Mother’s Day brunch. Just don’t forget the mimosas ✨
Growing up, biscuits were such a special treat. My nana always served them with home fries, and we’d sit around the table singing along to the gospel music playing on the radio. Nana would make enough biscuits so that we could snack on them later in the day, or make Monday morning breakfast sandwiches with them.