This post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting the most nutrition out of every meal, then you’re going to love their new legume pastas, and this Spicy Pasta Arrabbiata.
I first fell in love with pasta arrabbiata when I worked at an Italian restaurant in Atlanta my first year out of high school. After each shift, I’d sit down to a big bowl of their pasta arrabbiata with their freshly made gemelli, rigatoni, or penne. Whenever I get a craving for pasta, it’s that spicy, garlicky arrabbiata tomato sauce that I yearn for the most. Luckily, pasta arrabbiata is super easy to make at home. Instead of serving it with traditional pasta, I toss it with one of the new legume pastas from Barilla for the perfect nourishing meal.