Pickled Veggie Avocado Toast
 
Prep time
Cook time
Total time
 
Double or triple the recipe if you like :)
Serves: 1
Ingredients
  • 1 slice of freshly toasted sourdough
  • ¼ avocado, smashed
  • 1 pickled beet (I used beet horseradish)
  • ¼ cup of pickled cucumber or ¼ cup of sauerkraut
  • small handful of bitter greens (Kristin's favs are arugula and endive greens)
  • a teaspoon of coconut oil
  • a drizzle of tahini
  • top with chopped dill and/or parsley, fresh pepper, salt and a sprinkle of black sesame seeds
Instructions
  1. Top your toasted bread with the avocado and the rest of the ingredients.
  2. That's it. It's really so simple and easy!
  3. Enjoy :)
Recipe by Sweet Potato Soul by Jenné Claiborne at http://sweetpotatosoul.com/2015/03/what-i-eat-everyday-video-pickled-avocado-toast.html