Raw Mango Coconut Macaroons
Prep time
Cook time
Total time
These macaroons would also be really tasty dipped in melted chocolate :)
Makes about 12 macaroons.
Serves: 4
  • 5 sheets of dried mango, chopped
  • 2 cups shredded coconut, unsweetened
  • ⅓ cup coconut butter (not coconut oil)
  • ¼ cup maple syrup
  • ½ tsp cinnamon
  • pinch of sea salt
  1. Place all ingredients in afood processorand blend until combined, and sticking together (about 20-30 seconds).
  2. Form the batter into macaroon shapes, or roll into small balls.
  3. Serve immediately. Store room-temperature, and not the refrigerator because they will harden too much.
Recipe by Sweet Potato Soul by Jenné Claiborne at http://sweetpotatosoul.com/2015/08/raw-mango-macaroons.html