Blackberry Cobbler | Vegan Soul Food
Prep time
Cook time
Total time
This blackberry cobbler is super easy to make but it does need to bake for about 40 minutes. I assure you this fruity dessert is worth the wait.
Serves: 8
  • 3 cups fresh blackberries, sliced (or 24 ounces frozen blackberries or a berry mix)
  • ½ cup cane sugar, divided
  • 2 tablespoons water
  • 1 cups soy milk
  • 1 teaspoon apple cider vinegar
  • 2 tablespoons grapeseed oil + 1 tablespoon grapeseed oil or cooking oil spray for greasing
  • 1 cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  1. Preheat oven to 350°, and grease an 8x8 baking dish or 9” pie dish.
  2. In a saucepan combine the blackberries, ¼ cup of the sugar, and water. Bring it to a simmer, and cook on low until the berries begin to soften, about 5-7 minutes.
  3. Mix together the soy milk, vinegar, and 2 tablespoons of oil.
  4. In another mixing bowl combine the flour, remaining sugar, baking powder, and salt. Pour the soy milk mixture into the flour mixture, and whisk gently to combine.
  5. Pour the batter into the baking dish. Don’t stir it. Scoop the syrupy berries evenly over the batter. Don’t stir this either. Bake for 35-40 minutes, until the cobbler has browned along the edges, and baked though the fruit.
  6. Allow to cool for at least 15 minutes, then serve warm.
Recipe by Sweet Potato Soul by Jenné Claiborne at