Tofu Teriyaki "Fried" Rice | 5 Ingredient Vegan Recipes
 
Prep time
Cook time
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This tofu teriyaki "fried" rice is actually oil-free. I'm trying to limit the amount of oil used in all of these 5 ingredient vegan recipes because oil has no nutritional value, and is an empty calorie. Sautéing in water is an easy and healthy alternative to using oil. However, if you'd like to use oil you can do that too.
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Serves: 2
Ingredients
Instructions
  1. Warm ¼ cup of water in a skillet or frying pan, and add the onions. Sauté for about 1 minute, or until they soften and the water starts to dissolve. Add the tofu, broccoli, rice, and teriyaki sauce. Cover the pot, pot and cook for 20 minutes on medium-low. Stir halfway through to make sure it isn’t burning.
  2. Season with more teriyaki sauce to taste, then serve.
Recipe by Sweet Potato Soul by Jenné Claiborne at http://sweetpotatosoul.com/2018/03/5-ingredient-vegan-recipes-3-delicious-filling-and-easy-recipes.html