Sweet Potato Soul by Jenné Claiborne
A vegan food and lifestyle blog, cookbook, and cooking show! Featuring easy, delicious, and healthy vegan recipes.
When was the last time you had stuffed sweet potatoes? When I was a private chef I would make them for my clients all the time. Not only because they’re delicious and filling; also because they’re so easy to make! The possibilities are endless for stuffed sweet potatoes. You can dress them up, or dress them down. Today I’m sharing a delicious dressed down easy stuffed sweet potatoes recipe that has just 5 ingredients!
I just love reminding the world that anything you can do, we can do vegan! This vegan nicoise salad is a delicious testimony to that. It’s got color, texture, and it makes eating your vegetables easy and fun.
It’s a new week, let’s start strong! I love to start my day with a protein-rich savory vegan breakfast, and this tofu scramble is my favorite. I learned my technique for tofu scramble from the Tofu God, my dad. He’s been making a bomb tofu scramble for as long as I can remember. And he taught me how to turn bland boring tofu into a dish worthy of seconds, and even thirds.
I didn’t set out to make the best vegan chocolate chip cookies, but I’m pretty sure that’s what I did. There are hundreds of recipes for vegan chocolate chip cookies on the internet but I think these are extra special. If you’re looking for a chocolate chip cookie with a chewy gooey center, crispy edges, the perfect crumb, and gourmet flavor, then look no further.
I did the math and it turns out this Broccoli Stir Fry with Crispy Tofu is just $1.26 per serving, coming it at just $5.03 for the whole recipe. That’s cheap! But cheap isn’t enough, a great recipe has also got to be delicious, filling, and easy-to-make. This one checks all of those boxes.