This post is sponsored by Lundberg Family Farms, maker of high quality organic and non-GMO rice products. I used their Organic California White Jasmine Rice in this Vegan Thai Green Curry. I love using this variety of rice in my Thai dishes because it is fragrant and tender. Thailand is one of my favorite countries, and the delicate aroma of this rice brings back fond memories of my time there.
My family and I have always connected over Thai food. The booths at our favorite Thai restaurant in Atlanta became our second dining room. Whenever friends or family would come to visit, we’d take them there. Whenever someone claimed to have never tried Thai food, we’d take them straight there. Even now, when I visit, we go there. [Read more…]