If you haven’t been making your own homemade vegetable broth, now is the time to start! It’s easy, nutritious, practically free (if you’re using food scraps), and better for the environment. Even though we compost, I’m always looking for new exciting ways to utilize my food scraps. Making vegetable broth with food scraps is a classic and always timely way to get the most out of your veggies. In this post and video, I’ll show you how you can easily make a very simple vegetable broth, and a more bold mushroom seaweed broth. Both can be used in any recipe that calls for broth. I even like sipping on the mineral rich mushroom broth like a savory tea.