Mango Guacamole Salad
Prep time
Cook time
Total time
Serves: 4
  • 2 ripe avocados, cubed
  • 1 ½ cup ripe mango, cubed
  • ¼ cup red onion, diced
  • ½ cup cilantro, chopped
  • juice of 2 limes
  • ½ tsp sea salt
  • 2 tsp Nafis Cumin sauce or  ¼-½ a habanero pepper, minced
  • 4 leaves of kale (4-6 cups) torn into smaller pieces
  • 2 carrots, shredded
  • 2 cups red cabbage, shredded
  • 1 can black beans
  1. Place the avocado in a bowl, and mash slightly with the back of a fork. Add the mango, red onion, cilantro, lime juice, sea salt, and hot sauce mash into the avocado. Season to taste with a bit more sea salt and hot sauce if you like.
  2. Place the torn kale into a large bowl, and add the guacamole. Massage it into the kale to tenderize the leaves. Then toss in the carrots and red cabbage. Massage it all together for a few seconds. Stir in the black beans.
  3. Serve immediately, or let it marinate few a few hours before serving. It's yummy either way!
Recipe by Sweet Potato Soul by Jenné Claiborne at