Vegan No-Bake Fig Walnut Bars
Prep time
Cook time
Total time
Serves: 12
  • 2 cup raw walnuts
  • 2 cup dried figs, chopped
  • ½ cup dates
  • ½ cup vegan chocolate chips
  • 1 tsp Maldon sea salt (any large flakes will do)
  1. Line a small baking dish (mine is 6-cup) with parchment paper.
  2. Place walnuts, figs, and dates in the food processor and blend until combined. Be careful not to over blend the mixture. You want to maintain some texture, and crunch.
  3. Press the mixture firmly into the baking dish.
  4. Melt the chocolate chips in a glass or metal bowl over boiling water, or in a glass bowl in the microwave.
  5. While the chocolate is melting, remove the bars from the baking dish, and cut into 12 squares.
  6. Drizzle the melted chocolate over the squares.
  7. Sprinkle sea salt over the bars.
  8. Allow to cool in the refrigerator for at least 45 minutes.
  9. Break off, and enjoy!
Recipe by Sweet Potato Soul by Jenné Claiborne at