Cinnamon Tahini Cookies
Prep time
Cook time
Total time
The main photo features the cookies with the chocolate and sweet potato expansion. Double the recipe for more but remember, they’re addictive! Recipe expansions: add 2 tbsp chocolate chips, 2 tbsp shredded raw sweet potato, 2 tbsp raisins or cranberries, 1 ripe small banana (mashed or diced), 1 tsp vanilla extract makes 8 small cookies
Serves: 8
  • ½ cups tahini
  • ¼ cup maple syrup
  • 2 tsp cinnamon
  • ¾ cup quick cooking oats
  • ½ cup chopped walnuts
  • pinch of sea salt
  1. Mix the tahini, maple syrup, cinnamon, and vanilla well, then add the remaining ingredients. Stir well to combine. Dampen your hands, and scoop 2 or 3 tablespoons into your palm to form into a cookie shape. Place onto a parchment lined baking sheet. Repeat with remaining batter. Bake at 350° for 10 minutes. Allow to cool for 10 minutes before enjoying.
Recipe by Sweet Potato Soul by Jenné Claiborne at