Pickled Veggie Avocado Toast
Prep time
Cook time
Total time
Double or triple the recipe if you like :)
Serves: 1
  • 1 slice of freshly toasted sourdough
  • ¼ avocado, smashed
  • 1 pickled beet (I used beet horseradish)
  • ¼ cup of pickled cucumber or ¼ cup of sauerkraut
  • small handful of bitter greens (Kristin's favs are arugula and endive greens)
  • a teaspoon of coconut oil
  • a drizzle of tahini
  • top with chopped dill and/or parsley, fresh pepper, salt and a sprinkle of black sesame seeds
  1. Top your toasted bread with the avocado and the rest of the ingredients.
  2. That's it. It's really so simple and easy!
  3. Enjoy :)
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/2015/03/what-i-eat-everyday-video-pickled-avocado-toast.html