Herbes de Provence Salad Dressing
Prep time
Cook time
Total time
double, triple, or quadruple the recipe if you want more to keep in your fridge :) Serve this dressing over your favorite salad greens (baby kale, spinach, spring mix, etc)
Serves: 4
  • 2 tbsp dijon mustard
  • 1 tbsp lemon juice, freshly squeezed
  • 1 tsp maple syrup
  • ½ teaspoon sea salt
  • 1 tbsp herbes de provence
  • ¼ cup extra virgin olive oil
  1. Place the ingredients in a 10-12 oz jar and screw the lid on tightly.
  2. Shake vigorously to emulsify the vinaigrette.
  3. Serve over salad!
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/2015/04/herbes-de-provence-salad-dressing-perfect-salad-video.html