Everyday Buddha Bowl
Prep time
Total time
The big key to making this Buddha bowl quickly is cooking your grains, legumes, and veggies ahead of time. I do this about twice a week, so that it only takes me 5 minutes tops to have this delicious bowl. The sauce is really great, so you may want to double my recipe ;)
Serves: 4
  • 2 sweet potatoes, cubed & roasted
  • 2 cups cooked brown rice or quinoa
  • 2 heads broccoli, chopped and steamed or roasted
  • 2-3 cups cooked lentils or beans (two 14-oz cans)
  • 1-2 cups kimchi or sauerkraut
  • fennel seeds, black sesame seeds, and chili flakes
Tahini Miso Sauce
  • 1 tbsp light or yellow miso
  • ¼ cup tahini
  • juice from ½ a lemon
  • 3-5 tbsp water
  • dash of cayenne pepper
  1. Combine the sauce ingredients in a bowl, and stir until smooth and creamy. Add more water to thin if you like.
  2. Place the sweet potatoes, rice, broccoli, lentils/beans, and kimchi in bowls. Top with tahini miso sauce, fennel seeds, black sesame seeds, and chili flakes.
  3. Take a picture and post your photo to Instagram, Facebook, Twitter using #sweetpotatosoul ;)
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/2015/05/everyday-buddha-bowl.html