Twerkin' Lentil Tacos with Mango Guacamole
Prep time
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This incredible mango guacamole also shows up in this Mango Guacamole Salad. If you make that recipe be sure to do a workout move while you massage that kale :) If you don't have a mortar and pestle, you can mash the guacamole in a bowl with a fork. I recently received my mortar and pestle as a gift, and it does make a better guacamole...just sayin' ;)
Serves: 4
Mango Guacamole
  • 2 ripe avocados, cubed
  • 1 ½ cup ripe mango, cubed
  • ¼ cup red onion, diced
  • ½ cup cilantro, chopped
  • juice of 2 limes
  • ½ tsp sea salt
Taco Filling
  • 2 tbsp grapeseed or coconut oil, for sautéing (or use water)
  • 2 roma tomatoes, diced
  • 2 cups cooked lentils
  • 4 leaves of kale (4-6 cups) torn into smaller pieces, or 4-6 cups baby kale
  • 2 tsp cumin
  • 2 tsp chili powder
  • 1 tsp sea salt
  • 8-12 small tortillas (warmed in the oven, stovetop, or microwave)
  1. Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
  2. Heat 2 tbsp of oil in a large skillet on medium heat.
  3. Add the tomatoes, and cook until they've lost their shape.
  4. Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
  5. Stir in the seasonings, and season with more sea salt to taste if necessary.
  6. Fill each tortilla with the lentil filling, then top with mango guacamole.
  7. Enjoy!!
Recipe by Sweet Potato Soul by Jenné Claiborne at