Very Berry Chia Pudding
Prep time
Cook time
Total time
Buy chia seeds in bulk to save money! Or buy them at Costco, like my mom does. Alternatively you can purchase them online for cheap :)
Note: this recipe requires use of a blender, and the pudding needs to thicken at least 6 hours or overnight.
Serves: 3
  • 1½ cup non-dairy milk (I did a blend of coconut and soy milk)
  • 1 ripe banana
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ cup chia seeds
  • 1 pint fresh berries (I did strawberries and raspberries––my faves!)
  1. Blend the non-dairy milk, banana, syrup, and cinnamon until smooth.
  2. Pour into a large jar or bowl, then stir in the chia seeds.
  3. Cover and allow to thicken in the refrigerator for at least 6 hours.
  4. Serve with fresh berries.
Recipe by Sweet Potato Soul by Jenné Claiborne at