Almond Butter Rice Crispy Treats
Prep time
Cook time
Total time
Serves: 8
  • ½ cup almond butter
  • ⅓ cup coconut nectar or maple syrup, or agave nectar
  • 1 tsp vanilla extract
  • 3 cups rice crisps
  • ½ cup marshmallow, chopped or use minis
  • 1 banana, chopped
  • ¼ cup chocolate chips or 2 oz chocolate bar, melted
  1. Line a 9x9 baking dish with parchment paper.
  2. Warm and soften the almond butter and coconut nectar over medium heat in a large pot.
  3. Remove from heat, and stir in the vanilla extract.
  4. Stir in the rice crisps and make sure they are all coated in the almond butter mixture.
  5. Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.
  6. Sprinkle the top with marshmallows, banana, and a generous drizzling of melted chocolate.
  7. Allow the chocolate to harden in the refrigerator for about 1 hour before enjoying.
  8. Store in the fridge to keep the bars firm. They will soften if they sit out for a while.
Recipe by Sweet Potato Soul by Jenné Claiborne at