Mango Tomatillo Salsa (Spicy!)
Prep time
Cook time
Total time
I am obsessed with this spicy tomatillo salsa. It's so perfect for summer! If you aren't a fan of spicy, remove the jalapeño seeds before blending the salsa. If you can't get a mango, try this recipe with fresh peach, strawberries, or pineapple. Make sure to finish this vegan hot dog with ripe avocado.
Serves: 1½ cups
  • 6 tomatillos, husks removed
  • 1 jalapeño pepper
  • ½ ripe mango, diced
  • ¼ cup red onion, minced
  • ¼ cup cilantro, chopped
  • ¼ teaspoon salt
  • 1 tablespoon fresh lime juice
  1. Turn on the oven broiler.
  2. Place the tomatillos and jalapeño pepper in a baking dish (about 8x8 inches).
  3. Broil the tomatillos and pepper until they begin to char and soften, about 15 minutes.
  4. Place the charred tomatillos, jalapeño, mango, red onion, cilantro, salt, and lime into a blender and pulse a few times to combine. Be careful not to over blend. The salsa should be slightly chunky
Recipe by Sweet Potato Soul by Jenné Claiborne at