3 tablespoons maple syrup or 2 tablespoons brown sugar or coconut sugar
2 teaspoons pumpkin pie spice (or a mix of cinnamon, nutmeg, and cloves)
½ cup chopped pecans or walnuts
Instructions
Bring the water to a boil with a pinch of salt in a saucepan. Then add the oats. Reduce the heat to low, and simmer until the oats are soft (about 8 minutes).
Stir in the sweet potato puree, non-dairy milk, raisins, maple syrup, and spices. Season to taste with more sweetener or spice.
Serve hot and topped with chopped pecans or walnuts.