Whole Wheat Blueberry Pancakes
Prep time
Cook time
Total time
These whole wheat blueberry pancakes can be made with fresh or frozen blueberries. I tend to add frozen blueberries to the batter, and serve them with fresh ones :) If you're gluten-free, I recommend making these with a blend of gluten-free oat or buckwheat and teff flour. Here is a recipe to follow for that—just make sure to add frozen blueberries to the batter. Enjoy!
Serves: 2
  • 1¼ cup whole wheat pastry flour or whole wheat spelt flour
  • 2 tablespoonsStevia In The Raw® Bakers Bag
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • 1 cup unsweetened non-dairy milk
  • 2 teaspoons apple cider vinegar or white vinegar
  • 2 tablespoons grapeseed or coconut oil
  • ¾-1 cup frozen blueberries
  • vegan butter or coconut oil, for frying the pancakes
  • maple syrup, fresh blueberries, banana, and edible flowers (optional) for serving
  1. Warm a large cast-iron skillet or non-stick pan on medium heat. If you think you'll take a long time to make your batter, don't do this until you are ready to mix the dry and wet ingredients together.
  2. In a mixing bowl combine the flour, Stevia In The Raw®, baking powder, baking soda, salt, and cinnamon. Whisk well to combine.
  3. In another mixing bowl combine the non-dairy milk, vinegar, and oil. Whisk well.
  4. Pour the wet mix into the dry, and stir until just combined.
  5. Fold in the frozen blueberries, and make sure they're evenly distributed throughout the batter.
  6. Melt ½ tablespoon of vegan butter or coconut oil on the skillet, and drop about ⅓ cup batter onto the skillet to make pancakes.
  7. Cook on each side for about 2-3 minutes, or until they’re slightly golden brown.
  8. Repeat with the remaining batter (greasing the pan each time). It should make 6-8 pancakes.
  9. Serve with fresh blueberries, sliced banana, maple syrup, and edible flowers!
  10. NOTE: to keep pancakes warm while you're finishing the batch, place them in the oven on 200°. Make sure to start preheating the oven before you make the batter so it will be warm for you.
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/whole-wheat-blueberry-pancakes/