Dreamy Oatmilk Chocolate Mousse Tart
Prep time
Cook time
Total time
This dreamy dessert needs time to set and firm before enjoying, at least 6 hours, so plan accordingly. If you just cannot wait to dig in, keep some of the filling aside for immediate enjoyment. You can also use the refrigerated Califia Farms Oatmilk or Über Oatmilk.
Serves: 8
  • 1¾ cups oats
  • ¼ cup spelt flour or whole wheat flour
  • ¼ cups maple syrup
  • 1 teaspoon baking powder
  • ½ tsp salt
  • 2 tbsp oil
  1. Preheat oven to 350° and line the bottom of a tart pan with parchment paper.
  2. Place oats into a food processor and blend until it is a coarse meal.
  3. Transfer to a mixing bowl and use a wooden spoon to stir in the remaining ingredients.
  4. Pour the mixture into the tart pan and use your fingers to press it firmly down to make a crust.
  5. Bake for 15 minutes, then set aside to cool.
  1. Melt the chocolate chips in a double boiler (boil water in a small pot and melt chocolate in a heat safe glass or steel bowl on top of the boiling water).
  2. Place the remaining filling ingredients and the melted chocolate into a food processor or blender and blend until creamy and no lumps are left.
  3. Once the crust is cooled to room temperature, pour the filling in and use a spatula to spread it evenly.
  4. Refrigerate and allow it to set for at least 6 hours.
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/2019/06/chocolate-mousse-tart.html