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TWIST: add ¼ tsp of rose water to the matcha latte and top with dried rose petals if you have them.
Serves: 1
  • ¼ cup hot water (170-175° F is best)
  • ¾ cup oatmilk
  • 1 tsp matcha powder
  • 1 tsp maple syrup or agave (optional)
  1. Bring water to a boil for the tea, warm it until just before it boils. You want to avoid boiling water for your tea.
  2. Warm the oatmilk in the microwave or stovetop.
  3. Use a milk frother to froth until creamy.
  4. Sift the matcha powder through amesh strainer into a bowl.
  5. Pour the hot water over the matcha, and use the matcha whisk to dissolve it. Small bubbles will form on the surface.
  6. Pour the matcha and oatmilk into a mug together. Sweeten, and enjoy.
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/2020/03/oatmilk-matcha-latte.html