Coconut Jasmine Rice | Caribbean-Inspired Vegan Bento Box Meal Prep
Author: Jenné
Serves: 4-6
- 1 ½ cups white Jasmine rice, thoroughly rinsed
- 1 can coconut milk
- ½ cup water (1 cup if making stove-top)
- 1 tsp salt
- Place all ingredients into the Instant Pot and pressure cook on high for 3 minutes.
- Allow it to natural pressure release before opening. Fluff with a fork.
- Place all ingredients in a pot, and stir.
- Bring to a simmer, and cook with the lid slightly ajar for 20 minutes, until tender.
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/vegan-bento-box-meal-prep/
3.5.3251