Red Cabbage Carrot Slaw | Caribbean-Inspired Vegan Bento Box Meal Prep
 
Prep time
Cook time
Total time
 
You could use shredded broccoli or cauliflower stems instead of cabbage. You could also do this with brussels sprouts. If you don't want a slaw at all, use the dressing for romaine and/or kale.
Author:
Serves: 4-6
Ingredients
  • ¼ red cabbage
  • 3 carrots
Instructions
  1. Using the shredder attachments from your food processor, shred the cabbage and carrots. *Note: they use different attachments: the single blade is for the cabbage, and the shredder for the carrots.
  2. If you don’t have a food processor, shred by hand on a cheese grater. If you don’t have a cheese grater, thinly slice the cabbage, and use a handheld grater for the carrots.
  3. Place the veggies in a bowl.
  4. Pour the remaining marinade/dressing from the grilled tofu over the veggies, and use your hands to massage.
  5. Season to taste with salt.
Recipe by Sweet Potato Soul by Jenné Claiborne at https://sweetpotatosoul.com/vegan-bento-box-meal-prep/