Red Cabbage Carrot Slaw | Caribbean-Inspired Vegan Bento Box Meal Prep
Prep time
Cook time
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You could use shredded broccoli or cauliflower stems instead of cabbage. You could also do this with brussels sprouts. If you don't want a slaw at all, use the dressing for romaine and/or kale.
Serves: 4-6
  • ¼ red cabbage
  • 3 carrots
  1. Using the shredder attachments from your food processor, shred the cabbage and carrots. *Note: they use different attachments: the single blade is for the cabbage, and the shredder for the carrots.
  2. If you don’t have a food processor, shred by hand on a cheese grater. If you don’t have a cheese grater, thinly slice the cabbage, and use a handheld grater for the carrots.
  3. Place the veggies in a bowl.
  4. Pour the remaining marinade/dressing from the grilled tofu over the veggies, and use your hands to massage.
  5. Season to taste with salt.
Recipe by Sweet Potato Soul by Jenné Claiborne at