This post is sponsored by Barilla. We teamed up to introduce you to their new line of one-ingredient legume pastas made from chickpeas or red lentils. If you love pasta, and you love getting the most nutrition out of every meal, then you’re going to love their new legume pastas, and this Spring Veggie Pasta recipe.
My favorite season in Los Angeles is spring! The weather is still cool, and the extra rain even makes this super-dry city look temporarily green and lush. Last spring, it was such a nice surprise to see bright green wild grass sprouting up all over the city.
This coming spring is extra special because I’m looking forward to watching my little one sprout up alongside the LA foliage. This is my first journey into motherhood, so I’m sure there will be many unexpected twists and turns, but one thing I know is that my winter baby and I will make it to the end of the “fourth trimester” right in the middle of spring. I hope the renewing energy of the season will be the perfect setting for all the new directions our life together will take 🙂