Watermelon Peach Salad with Basil, Pumpkin Seeds and Lime Vinaigrette
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Main Course, Salad
Cuisine: American
Keyword: summer
Servings: 4
Author: Jenné
Ingredients
4cupsseedless watermeloncubed
1cuptomatoesdiced the same size as watermelon pieces
2peachessliced 1/4 inch thick
Lime Vinaigrette:
juice of 2 limes
1tspcoconut nectaror agave
dash sea salt
1/4cupextra virgin olive oil
handful basilwhole or chiffonade
1/4cuptoasted pumpkin seeds
Instructions
Place the watermelon, peaches and tomatoes in a large mixing bowl.
Make the lime vinaigrette by adding the ingredients, minus the olive oil to a blender or food processor. Blend, and slowly pour in the olive oil.
Drizzle about 1/4 cup of the vinaigrette onto the salad, stir in basil and half of the pumpkin seeds. When serving, drizzle a bit more of the dressing onto the salad, and garnish with more seeds.