Make sure you press your tofu for the best results. To press tofu, simply drain and remove it from the package, wrap it in a couple layers of paper towel or a kitchen towel, put it in a container or plate, and place a heavy object on top (I always use a full tea kettle). Allow it to sit and press for about 1 hour. If you forgot to press it, a quick 20 minute press will do.
Prep Time5 minutesmins
Cook Time15 minutesmins
Total Time20 minutesmins
Course: Breakfast
Servings: 2-4
Author: Jenné
Ingredients
1tablespoongrapeseed oilor other cooking oil
1/2yellow oniondiced
2clovesgarlicminced
1/2red bell pepperdiced
1block firm tofupressed and mashed
1-2vegan sausagesI used Field Roast brand, diced
2tablespoonsnutritional yeast
1/2teaspoonturmeric
1teaspoonsaltplus more to taste
1teaspoonblack pepper
cayenne pepper to tasteoptional
Instructions
Warm oil in a large skillet or frying pan.
Sauté the onions, garlic, and red pepper on medium heat until onions are translucent.
At the tofu and vegan sausage followed by 1/2 teaspoon salt and stir well. Cook for about 10 minutes, stirring halfway.
Add the nutritional yeast and turmeric, the remaining salt and black pepper (and cayenne if you want), and stir again.