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Coconut Cilantro Pesto | Caribbean-Inspired Vegan Bento Box Meal Prep
Double this recipe to make enough to freeze for later :)
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Sauce
Servings:
1
cup
Author:
Jenné
Ingredients
1
bunch fresh cilantro
stems and leaves
½
cup
toasted coconut shreds
1
clove
garlic
chopped
1
lime
1
tsp
salt
3
tbsp
extra virgin olive oil
Instructions
Place all ingredients into a food processor and blend until you have a coarse pesto texture.