If using dry powdered spirulina, you should use 1/2 what I use with fresh. Powdered spirulina has a stronger flavor than fresh, and is at times kind of fishy. Start small, and add more to taste.
Prep Time10 minutesmins
Cook Time1 minutemin
Total Time11 minutesmins
Course: Breakfast
Servings: 6
Author: Jenné
Ingredients
2cupsunsweetened plant milkI use Oatly or soy milk
6datessoaked 10 minutes and pitted
4-6tbspfresh spirulina2-3 tbsp powdered spirulina (see note above)
2tspcinnamon
3/4cupchia seeds
Instructions
Blend the plant milk, dates, spirulina, and cinnamon until smooth.
Pour the liquid into a bowl, and whisk in the chia seeds. Whisk well.
Pour it into 6 jars or leave in the bowl.
Place in the refrigerator to thicken at least 6 hours, or overnight.