Double, triple, or quadruple this recipe if you want! However, the crispy chickpeas are best the day you prepare them, especially when hot. I like making them in the air fryer best. Reheat any leftovers in the oven at 350° for about 10 minutes––5 min at 400° in the air fryer.
Prep Time1 minutemin
Cook Time10 minutesmins
Total Time11 minutesmins
Course: Snack
Keyword: beans
Servings: 4
Author: Jenné
Equipment
air fryer
Ingredients
2 14-ozcans chickpeasdrained and rinsed
1tbspextra virgin olive oil
1tspdry oregano
1tspnutritional yeast
1tspgarlic powder
1tspcumin seeds
1tspsmoked paprika
1/2tspsea salt
1/2tspblack pepper
Instructions
Air fryer Instructions
Place chickpeas in a mixing bowl, and toss with oil. Add the spices, and toss well to coat.
Transfer to the air fryer and cook at 400° for 10 minutes, or until crispy. Add 3 minutes more if necessary.
Oven Instructions
Preheat oven to 425°, and line a baking sheet with parchment paper or a silicone baking mat.
Place chickpeas in a bowl, or directly onto the baking sheet.
Drizzle the oil over the chickpeas and toss.
Then sprinkle the remaining ingredients over the chickpeas and toss well to coat.
Spread them evenly onto the baking sheet and roast for about 20 minutes, or until crispy.