Make this farro in the Instant Pot, or on the stove. Instructions for both are below. If you plan to make in on the stovetop, try to soak it overnight before to reduce the cook time.
for serving: cinnamonnon-dairy milk, maple syrup or other sweetener, fresh fruit, dried fruit, seeds or nuts
Instructions
Add the farro, water, and salt to an Instant Pot, and pressure cook for 10 minutes.
Allow it to natural pressure release for 5 minutes, then quick release. Once cool, drain off any excess liquid.
To serve: fill a bowl with a serving of farro. Warm that in the microwave or stove-top before putting in the bowl. Pour warm non-dairy milk over it and top with cinnamon, fresh and dried fruit, nuts and/or seeds.
If making the farro stovetop: Bring 3 cups of water and 1/4 teaspoon salt to a boil, then add the soaked farro. Simmer with the lid ajar for 10-15 minutes, or until farro is tender yet chewy. If you haven't soaked the farro overnight cook it for 30 minutes or until tender.