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5
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Cauliflower Walnut Taco Meat Burrito Bowl
Combine the cauliflower walnut taco meat with these other ingredients to make a delicious and filling burrito bowl!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Main Course
Servings:
4
Author:
Jenné
Ingredients
Black Bean Corn Salad
1
can black beans
drained and rinsed
2
cups
frozen or fresh corn
thawed or grilled or quick sautéed if fresh
1
ripe tomato
diced
1/4
cup
red onion
diced (optional)
1/4
cup
fresh cilantro
chopped
1/2
teaspoon
salt + more to taste
juice of 1 lime
Lime Vinaigrette
1/4
cup
fresh lime juice
from about 2 limes
1
tablespoon
dijon mustard
2
teaspoons
maple syrup or agave
1/2
teaspoon
black pepper
1/2
teaspoon
cumin powder or cumin seeds
1/3
cup
grapeseed oil
Cauliflower Walnut Taco Meat Burrito Bowl
1
cup
Cauliflower Walnut Taco Meat
1
cup
black bean corn salad
1/2
cup
cooked rice
I cooked rice and quinoa together
2
cups
romaine lettuce tossed with lime vinaigrette
1/2
avocado
Instructions
Black Bean Corn Salad
Place the ingredients into a mixing bowl and stir well. Season to taste with more salt if necessary.
Lime Vinaigrette
Place the ingredients into a jar.
Tighten the lid and shake until emulsified.
Toss romaine lettuce or other salad greens with this dressing for your burrito bowl.
Assemble the bowl
Place all of the burrito bowl ingredients into a bowl and serve!