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Smokey Tempeh, Kale + Pomegranate Salad
Jenné
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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Course
Salad
Servings
4
Ingredients
1x
2x
3x
Marinated Tempeh
1
package soy tempeh
cubed
1/4
cup
soy sauce
1/4
cup
balsamic vinegar
2
tbsp
maple syrup
1
tbsp
liquid smoke
Salad
1
large bunch of lacinato kale
or another kale or green, washed and chopped
1/2
cup
pomegranate seeds/ arils
1
Asian pear
thinly sliced
2
tbsp
freshly squeezed lemon juice
2
tbsp
olive oil
sea salt
Instructions
Marinated Tempeh
Place the tempeh cubes in a mixing bowl or container.
In a small mixing bowl stir together the liquid ingredients, and pour over the tempeh.
Let marinate for at least one hour, or even overnight for more flavor.
Once marinated pan fry the tempeh cubes in a skillet. Serve in salad...
Assemble salad
Place the chopped kale into a large mixing bowl, and add the lemon juice, olive oil, and a dash of sea salt.
Massage the kale with your hands until it is tender, about 4 minutes.
Add the marinated tempeh, pomegranate seeds, and pear to the kale.
Toss well, then season with the tempeh marinade to taste.
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