Sweet Potato Arugula Salad | High Protein Vegan Meals
Jenné
Feel free to sub out the grains, legumes, and greens for this high protein vegan salad. If you are oil free and need some other dressing options, check these out.
2tablespoonstoasted pumpkin seeds or other seeds or nuts
salad dressing
2tbspolive oil
1/4cupgrapefruit juicefresh squeezed
2tsppomegranate molasses
1tspmaple syrup
1/2tspsalt
1tspblack pepper
1/2tspsmoked paprikaoptional
Instructions
Place the arugula, herbs, sweet potatoes, farro, and lentils in a mixing bowl.
Pour the dressing over the veggies, and toss until everything is coated. Season with more dressing or salt to taste.
Serve topped with pumpkin seeds.
note: to make the dressing combine the oil, grapefruit juice, pomegranate molasses, maple syrup, salt, pepper, and paprika in a jar with lid or a small bowl and shake or whisk to combine.