Classic Vegan Fish Tacos Vegan | Recipes for Meat Lovers
Gardein Fishless Filets capture the essence of seafood without harming animals! This is my favorite of their products, and tacos are my favorite way to use it!
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Main Course
Cuisine: American
Servings: 4
Author: Jenné
Ingredients
1package of Gardein Fishless Filets
1medium tomatofinely chopped
3tbspred onionpeeled and finely chopped
1/4cuproughly chopped cilantro
1jalapeñohalved lengthwise, seeded and minced
2limes1 halved and 1 cut into wedges
sea salt
Freshly ground black pepper
1/2cupvegan mayonnaise
2tablespoonsadobo sauce from a can of chipotle peppers
1cupshredded green cabbage
1cupshredded red cabbage
8 6-inchcorn tortillaswarmed over open flame, in a skillet, or in the microwave
Instructions
Preheat oven to 425°, and line a baking sheet with parchment paper.
Place the Fishless Filets evenly onto the baking sheet, and bake for about 15 minutes, or until they are crispy and golden.
While the filets are in the oven, make the salsa and other fillings.
Into a mixing bowl add the tomato, onion, cilantro, jalapeño pepper, lime juice, salt, and pepper. Stir well and season with more salt or lime to taste.
In a small bowl combine the vegan mayo and adobo sauce. Stir until combined.
Warm the tortillas.
To assemble the tacos: Cut the Fishless Filets into strips. Spread some of the vegan chipotle mayo onto the bottom of the tortillas, and top with Fishless Filets, salsa, and cabbage. Serve with more cilantro, fresh jalapeño pepper, and lime juice.