This recipe is adapted from one that I found on the internet when searching for gluten-free vegan cornbread to make for a friend's party. The original recipe was even easier, but I think mine is much tastier, and more like real down home cornbread! I like to use Arrowhead Mills organic yellow or blue (like in the photos and the video) cornmeal. This cornmeal has a fine ground, which I prefer. Double the recipe for a larger batch.