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Fig Tahini Cookies
Prep Time
8
minutes
mins
Cook Time
8
minutes
mins
Course:
Dessert
Servings:
6
Author:
Jenné
Ingredients
1/2
cup
tahini
1/4
cup
maple syrup
1
tsp
cinnamon
3/4
cup
oat flour
I grind up my oats myself
1/4
cup
chopped hazelnuts
1
large fig
thinly sliced
Instructions
Preheat oven to 350°, and line a baking sheet with parchment paper.
Pour the tahini, maple syrup, and cinnamon into a mixing bowl. Stir well to combine.
Stir in the oat flour and hazelnuts.
The batter will be very thick. Form into small balls, and then flatten into a cookie shape.
Place on the parchment paper, and press a slice of fig onto the top of each cookie.
Bake for 8 minutes, or 10 if you'd like them to be crunchy.
Once removed from the oven, let the cookies cool for about 10 minutes before enjoying.