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Harissa Roasted Almonds
Jenné
This recipe will indeed work with any type of nut, or a mix. Next time I plan on using pecans :)
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Course
Snack
Servings
4
Ingredients
1x
2x
3x
3
tbsp
Mina harissa
I used
this
one
3
tbsp
grade B maple syrup
1
tsp
Maldon sea salt
preferred or coarse sea salt
2 1/2
cups
raw almonds
Instructions
Preheat oven to 350° and line a baking sheet with parchment paper.
In a medium mixing bowl, stir together the harissa and maple syrup.
Add in the almonds, and stir well to coat.
Spread the almonds over the baking sheet in an even layer.
Sprinkle the sea salt over the nuts.
Roast for 10 minutes. Then remove to stir nuts.
Continue roasting another 10. Then remove from the oven to cool and harden.
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how it was!