If you plan to use this salad as a topping for veggie burgers, or in a falafel wrap (yum!!), dice the cucumber even smaller (about 1/2 centimeter cubes). To seed a cucumber scoop out the seeds and membranes with a spoon. I usually cut the already peeled cucumber in quarters, once lengthwise, once widthwise, so it is easier to handle.
Prep Time8 minutesmins
Cook Time2 minutesmins
Total Time10 minutesmins
Course: Salad, Side Dish
Servings: 4
Author: Jenné
Ingredients
2large cucumberspeeled and seeds removed, and diced into 3/4 centimeter thick cubes
1ripe peachdiced like the cucumber (keeping or removing the peel is up to you. I leave it)
1ripe avocadoflesh diced like the cucumber
1/4cupred onionminced
1/4cupfresh dillchopped
1/2tbspapple cider vinegarplus a splash for good measure
1tbsplemon juice
3/4tspsea salt
1/4tspcayenne pepper
Instructions
Place all of the ingredients into a large mixing bowl, and stir well to combine with a large spoon.
Season to taste with a dash more sea salt, vinegar, or lemon juice if necessary.