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Quinoa Stuffed Sweet Potato
I love this recipe because it is so simple and nourishing. The spices are interchangeable. I also like making it with curry powder.
Prep Time
30
minutes
mins
Cook Time
5
minutes
mins
Course:
Main Course
Servings:
2
Ingredients
2
sweet potatoes
baked or steamed whole
1 ½
cup
quinoa
cooked
¾
cup
chickpeas or black beans
canned is fine
2
tsp
Ethiopian berbere spice
any other spice
blend
is fine too
½
cup
cilantro
chopped
squeeze of fresh lime
salt and pepper to taste
Tahini Sauce
1/2
cup
tahini
1/2
cup
water
juice of 1 lemon
1
tsp
sea salt
Instructions
In a mixing bowl combine the beans, quinoa, cilantro and spices. Season to taste with salt and pepper.
Slice the cooked sweet potatoes in half and spoon the quinoa mixture into the center.
Drizzle a generous amount of tahini sauce over the stuffed potato before serving.
Tahini Sauce
Place the tahini, water, lemon, and sea salt into a bowl, and whisk until smooth.