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Almond Butter Rice Crispy Treats
Jenné
Here's my homemade almond butter recipe.
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Course
Dessert
Servings
8
Ingredients
1x
2x
3x
1/2
cup
almond butter
1/3
cup
coconut nectar or maple syrup
or agave nectar
1
tsp
vanilla extract
3
cups
rice crisps
1/2
cup
marshmallow
chopped or use minis
1
banana
chopped
1/4
cup
chocolate chips or 2 oz chocolate bar
melted
Instructions
Line a 9x9 baking dish with parchment paper.
Warm and soften the almond butter and coconut nectar over medium heat in a large pot.
Remove from heat, and stir in the vanilla extract.
Stir in the rice crisps and make sure they are all coated in the almond butter mixture.
Transfer to the baking dish, and press firmly with a palm sized piece of parchment paper.
Sprinkle the top with marshmallows, banana, and a generous drizzling of melted chocolate.
Allow the chocolate to harden in the refrigerator for about 1 hour before enjoying.
Store in the fridge to keep the bars firm. They will soften if they sit out for a while.
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