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Curried Pepitas | Caribbean-Inspired Vegan Bento Box Meal Prep
Store in a jar in your pantry to keep fresh and crunchy.
Prep Time
1
minute
min
Cook Time
8
minutes
mins
Total Time
9
minutes
mins
Course:
Side Dish
Servings:
2
cups
Author:
Jenné
Ingredients
2
cups
raw pumpkin seeds
1
tbsp
coconut oil or other oil
1
tsp
salt
1
tsp
curry powder
Instructions
Preheat oven to 350°, and line a baking sheet with parchment paper.
In a bowl, pour the coconut oil over the pumpkin seeds. Stir thoroughly.
Add the salt and curry powder, and stir again.
Spread the pumpkin seeds over the baking sheet in an even layer.
Roast for 8 minutes. The seeds should be fragrant and turn golden brown.
Allow them to cool completely before eating and serving.